Imagine a job surrounded by the beauty of nature, at a resort that sets the bar for elegance in the Canadian hospitality industry. Located less than an hour away from downtown Toronto, Hockley Valley Resort boasts deluxe suites, conference facilities, an 18-hole golf course, ski hills, a world-class dining experience, and a luxurious 8000-square-foot spa. We're a year round boutique resort, offering a wide variety of employment opportunities for the right individual. If you're high energy with a focus on exceptional guest service and you love to learn, apply today.
TITLE: EXECUTIVE SOUS CHEF
REPORTING TO: EXECUTIVE CHEF / OWNER
Staff Accomodations available
Salary: $50,000.00 - $55,000.00
PERKS AND BENFITS:
Free Golf & Ski
Use of the Resorts Leisure Facilites
Excellent opportunity for growth
Industry leader in Green initiatives
One of the top 50 Canadian Companies
Cook Red Seal certification
Safe Food handling certification
3 - 5 years related experience
Proven leadership / managerial experience
Must be available to work flexible hours and days
Standing for long period of times
Able to work under pressure within tight deadlines
Attention to detail
Plan and direct preparation and cooking activites of the kitchen.
Oversee and manager the kitchens operation in the abscence of the Executive Chef.
Assist the Executive Chef in annual budget preperation / planning.